Description
Internationally Accredited Certificate in Therapeutic Nutrition
The Internationally Certified Therapeutic Diet Coach course is designed to provide in-depth knowledge and practical skills in therapeutic dietetics. Participants will gain expertise in designing personalized therapeutic diets to address various health conditions.
Duration:
- Online Recorded video classes
- 24 X7 course access
- Mobile App available
- Free Diet Menu software
- 1 month duration
- Lifetime access
- Learning in Malayalam and English
Eligibility
- A bachelor’s degree in Science / Doctors
- B.Sc. in Home Science (general) or with specialization in Foods and Nutrition.
- B.Sc. in Food Science and Quality Control.
- Bachelor’s degree in bioscience/life sciences (Botany, Zoology, Biochemistry, Microbiology, Genetics, Biotechnology, Biomedical).
- B.Voc. in Food Processing and Management
- A graduate or equivalent degree with a biosciences background.
Accreditation:
Kerala Low Carb Academy is globally accredited by the American Board of Education and recognized by the state of California, USA. All our certification courses are authorized by the International Association of Therapists (IAOTH), in England and Ireland. All our courses are incorporated under the Ministry of Corporate Affairs, Government of India.
Syllabus:
THERAPEUTIC NUTRITION
1. Introduction to Diet & Therapeutic Nutrition
- Introduction to Diet
- Therapeutic Diet – Principles & Objectives
- Diet Modification in Disease
- Diet Therapy & Energy Balance
- Energy, Macronutrient, Micronutrient, Fluid & Electrolyte Modification
2. Hospital Practice & Diet Planning
- Basic Hospital Practice & Role of Clinical Dietitian
- Patient Assessment – Anthropometric, Biochemical & Clinical
- Diet Prescription, Documentation & Counselling
- Principles of Diet Planning
- Calorie & Macronutrient Calculation
- Food Exchange System
- Therapeutic & Individualized Menu Planning
3. Diabetes Mellitus
- Diabetic Diet & Dietary Management
- Carbohydrate Management
- Glycemic Index & Glycemic Load
- Fibre, Protein & Fat Management
- Meal Timing & Portion Control
- Insulin & Diet Management
- Dietary Management of Hypoglycemia & Hyperglycemia
- Dietary Considerations in Diabetes Complications
4. Insulin Resistance
- Insulin Resistance – Causes & Risk Factors
- Insulin Resistance Diet
- Carbohydrate, Protein, Fat & Fibre Management
- Meal Timing & Weight Management
- Insulin Resistance, PCOS & Diabetes
5. Cardiovascular Disease
- Diet in Cardiovascular Disease & Hypertension
- Sodium Restriction & DASH Diet
- Cholesterol Management – LDL, HDL & Triglycerides
- Dietary Fat & Fibre Modification
- Diet in Atherosclerosis & Coronary Artery Disease
6. Gastrointestinal Diseases
- Diet in Gastrointestinal Diseases
- IBS & Low-FODMAP Diet
- Elimination Diets
- Gastritis, Peptic Ulcer Disease & GERD
- Constipation & Diarrhea
- IBD – Crohn’s Disease & Ulcerative Colitis
- Celiac Disease & Malabsorption Disorders
- Lactose Intolerance
7. Kidney Diseases
- Diet in Kidney Disease & Renal Diet
- Chronic Kidney Disease & Acute Kidney Injury
- Protein, Sodium, Potassium & Phosphorus Management
- Fluid & Energy Management
- Dialysis Diet – Hemodialysis & Peritoneal Dialysis
8. Kidney Stones
- Diet for Kidney Stones
- Types of Kidney Stones
- Calcium Oxalate & Uric Acid Stones
- Fluid & Calcium Management
- Oxalate & Sodium Restriction
- Dietary Prevention of Kidney Stones
9. Liver Diseases
- Diet for Chronic Liver Disease & Fatty Liver
- Cirrhosis
- Protein & Energy Management
- Sodium & Fluid Management
- Hepatic Encephalopathy
- Ascites – Dietary Management
10. COPD & Respiratory Disorders
- Diet & Nutritional Management in COPD
- Energy & Protein Requirements
- Carbohydrate & Fat Modification
- Undernutrition & Obesity in COPD
- Meal Planning & Hydration
11. Uric Acid & Gout
- Uric Acid, Hyperuricemia & Gout
- Low-Purine Diet & Purine-Rich Foods
- Protein Management
- Hydration & Alcohol
- Weight Management in Gout
12. Thyroid Disorders
- Hypothyroidism & Hyperthyroidism – Dietary Management
- Iodine, Selenium & Thyroid Health
- Goitrogenic Foods
- Nutritional Considerations in Thyroid Disorders
- Weight Management in Thyroid Disorders
13. PCOS / PCOD
- Diet for PCOS / PCOD
- PCOS & Insulin Resistance
- Weight Management
- Carbohydrate & Glycemic Management
- Protein, Healthy Fats & Fibre
- Meal Timing & Symptom Management
14. Fever & Acute Illness
- Diet in Fever & Common Acute Illness
- Energy & Protein Requirements
- Fluid & Electrolyte Management
- Easily Digestible Diet
- Diet During Recovery
15. Pregnancy
- Diet & Nutritional Requirements During Pregnancy
- Energy, Protein, Carbohydrate & Fat Requirements
- Iron, Folate, Calcium & Vitamin D
- Nausea & Vomiting
- Gestational Diabetes & Pregnancy-Induced Hypertension
- Constipation During Pregnancy
- Pregnancy Meal Planning
16. Lactation
- Diet During Lactation
- Energy, Protein, Fluid & Micronutrient Requirements
- Lactation Meal Planning
- Maternal Nutrition & Breast Milk
17. Weaning & Infant Feeding
- Weaning & Complementary Feeding
- Introduction of Foods & Texture Progression
- Food Acceptance & Meal Frequency
- Nutrient-Dense Foods
- Nutritional Deficiency Prevention
- Food Allergies & Intolerances
18. Weight Management
- Weight Management, Overweight & Obesity
- Energy Balance & Calorie Deficit
- Macronutrient Distribution & Portion Control
- Weight-Loss Meal Planning
- Behavioural Modification
- Physical Activity & Weight Management
- Sustainable Weight Loss & Maintenance
- Diet Planning for Obesity-Related Conditions
Certification:
Upon successful completion of the course, participants will receive an internationally recognized certification as a Therapeutic Diet Coach at an expert level. This certification demonstrates your proficiency in therapeutic dietetics and opens up exciting career opportunities in the healthcare, wellness, and nutrition fields.
Online Examination :
Upon successful completion of the course, participants will be required to take an online exam lasting one hour, consisting of multiple-choice questions. Those who pass this exam will be awarded an internationally accredited Diploma certificate at the Expert level…
