Name: Certificate in Therapeutic Nutrition | Scientisol Academy
Price: 3350 INR
Availability: InStock

Description

Internationally Accredited Certificate in Therapeutic Nutrition

The Internationally Certified Therapeutic Diet Coach course is designed to provide in-depth knowledge and practical skills in therapeutic dietetics. Participants will gain expertise in designing personalized therapeutic diets to address various health conditions.

Duration:

Online Recorded video classes
24 X7 course access
Mobile App available
Free Diet Menu software
1 month duration
Lifetime access
Learning in Malayalam and English

Eligibility

Learners from other educational backgrounds are welcome to join and develop their knowledge of nutrition and therapeutic diet planning.

Accreditation:

Academy Registration and Quality Certifications
MCA Registration: Scientisol Academy Private Limited is registered with the Ministry of Corporate Affairs, Government of India.
ISO 9001:2015 Certified: Quality Management System.
ISO 21001:2018 Certified: Educational Organizations Management System.

International Endorsements and Recognition
IAOTH, Ireland: Internationally Endorsed Training Provider.
IAF: International Accreditation Framework.
EIAC: Emirates International Accreditation Centre.
UKAC: United Kingdom Accrediting Limited.

Syllabus:

THERAPEUTIC NUTRITION

1. Introduction to Diet & Therapeutic Nutrition

Introduction to Diet
Therapeutic Diet – Principles & Objectives
Diet Modification in Disease
Diet Therapy & Energy Balance
Energy, Macronutrient, Micronutrient, Fluid & Electrolyte Modification

2. Hospital Practice & Diet Planning

Basic Hospital Practice & Role of Clinical Dietitian
Patient Assessment – Anthropometric, Biochemical & Clinical
Diet Prescription, Documentation & Counselling
Principles of Diet Planning
Calorie & Macronutrient Calculation
Food Exchange System
Therapeutic & Individualized Menu Planning

3. Diabetes Mellitus

Diabetic Diet & Dietary Management
Carbohydrate Management
Glycemic Index & Glycemic Load
Fibre, Protein & Fat Management
Meal Timing & Portion Control
Insulin & Diet Management
Dietary Management of Hypoglycemia & Hyperglycemia
Dietary Considerations in Diabetes Complications

4. Insulin Resistance

Insulin Resistance – Causes & Risk Factors
Insulin Resistance Diet
Carbohydrate, Protein, Fat & Fibre Management
Meal Timing & Weight Management
Insulin Resistance, PCOS & Diabetes

5. Cardiovascular Disease

Diet in Cardiovascular Disease & Hypertension
Sodium Restriction & DASH Diet
Cholesterol Management – LDL, HDL & Triglycerides
Dietary Fat & Fibre Modification
Diet in Atherosclerosis & Coronary Artery Disease

6. Gastrointestinal Diseases

Diet in Gastrointestinal Diseases
IBS & Low-FODMAP Diet
Elimination Diets
Gastritis, Peptic Ulcer Disease & GERD
Constipation & Diarrhea
IBD – Crohn’s Disease & Ulcerative Colitis
Celiac Disease & Malabsorption Disorders
Lactose Intolerance

7. Kidney Diseases

Diet in Kidney Disease & Renal Diet
Chronic Kidney Disease & Acute Kidney Injury
Protein, Sodium, Potassium & Phosphorus Management
Fluid & Energy Management
Dialysis Diet – Hemodialysis & Peritoneal Dialysis

8. Kidney Stones

Diet for Kidney Stones
Types of Kidney Stones
Calcium Oxalate & Uric Acid Stones
Fluid & Calcium Management
Oxalate & Sodium Restriction
Dietary Prevention of Kidney Stones

9. Liver Diseases

Diet for Chronic Liver Disease & Fatty Liver
Cirrhosis
Protein & Energy Management
Sodium & Fluid Management
Hepatic Encephalopathy
Ascites – Dietary Management

10. COPD & Respiratory Disorders

Diet & Nutritional Management in COPD
Energy & Protein Requirements
Carbohydrate & Fat Modification
Undernutrition & Obesity in COPD
Meal Planning & Hydration

11. Uric Acid & Gout

Uric Acid, Hyperuricemia & Gout
Low-Purine Diet & Purine-Rich Foods
Protein Management
Hydration & Alcohol
Weight Management in Gout

12. Thyroid Disorders

Hypothyroidism & Hyperthyroidism – Dietary Management
Iodine, Selenium & Thyroid Health
Goitrogenic Foods
Nutritional Considerations in Thyroid Disorders
Weight Management in Thyroid Disorders

13. PCOS / PCOD

Diet for PCOS / PCOD
PCOS & Insulin Resistance
Weight Management
Carbohydrate & Glycemic Management
Protein, Healthy Fats & Fibre
Meal Timing & Symptom Management

14. Fever & Acute Illness

Diet in Fever & Common Acute Illness
Energy & Protein Requirements
Fluid & Electrolyte Management
Easily Digestible Diet
Diet During Recovery

15. Pregnancy

Diet & Nutritional Requirements During Pregnancy
Energy, Protein, Carbohydrate & Fat Requirements
Iron, Folate, Calcium & Vitamin D
Nausea & Vomiting
Gestational Diabetes & Pregnancy-Induced Hypertension
Constipation During Pregnancy
Pregnancy Meal Planning

16. Lactation

Diet During Lactation
Energy, Protein, Fluid & Micronutrient Requirements
Lactation Meal Planning
Maternal Nutrition & Breast Milk

17. Weaning & Infant Feeding

Weaning & Complementary Feeding
Introduction of Foods & Texture Progression
Food Acceptance & Meal Frequency
Nutrient-Dense Foods
Nutritional Deficiency Prevention
Food Allergies & Intolerances

18. Weight Management

Weight Management, Overweight & Obesity
Energy Balance & Calorie Deficit
Macronutrient Distribution & Portion Control
Weight-Loss Meal Planning
Behavioural Modification
Physical Activity & Weight Management
Sustainable Weight Loss & Maintenance
Diet Planning for Obesity-Related Conditions

Certification:

Upon successful completion of the course, participants will receive an internationally recognized certification as a Therapeutic Diet Coach at an expert level. This certification demonstrates your proficiency in therapeutic dietetics and opens up exciting career opportunities in the healthcare, wellness, and nutrition fields.

Online Examination :

Upon successful completion of the course, participants will be required to take an online exam lasting one hour, consisting of multiple-choice questions. Those who pass this exam will be awarded an internationally accredited Diploma certificate at the Expert level…